Have you ever been to a fancy reception with wine flowing, an array of canapés made with all manner of produce from the Central Coast, charcuterie platters in various corners of the room alongside cheese boards large enough to climb? Did you ever notice that flowers adorned these platters and boards? Often, those flowers are edible. Playing With Food ventured up to Paso Robles to find out more about these culinary treats.
Playing With Food: Flowers you can eat
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Zina in the flower circle.
Fr. Ian Delinger
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