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Anne Mostue’s work in radio journalism has taken her from black bear dens in the North Woods of Maine to the streets of Seoul and San Juan.

Didi Schanche is NPR's chief international editor. Her team of correspondents, based around the world, is on the scene for breaking news and specializes in coverage of issues of international policy and national security. NPR's award-winning international coverage is consistently recognized for its excellence.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Jennifer is a reporter with Michigan Radio's State of Opportunity project. She previously covered arts and culture for the station, and worked as a producer for WFUV in the Bronx.

Kristin Espeland Gourlay joined Rhode Island Public Radio in July 2012. Before arriving in Providence, Gourlay covered the environment for WFPL Louisville, KY’s NPR station. And prior to that, she was a reporter and host for Wyoming Public Radio. Gourlay earned her MS from Columbia University’s Graduate School of Journalism and her BA in anthropology from Lewis & Clark College in Portland, OR.