librarians

On this week’s Issues & Ideas:  We sit down with two Santa Barbara librarians to discuss a new class open to the public called 'Fact or Fiction,' designed to help community members find accurate health information online.  And later we talk to a Lodi winemaker who credits Cal Poly’s 'Learn by Doing' philosophy for creating graduates armed with the practical, hands-on skills sought out by the wine industry.

Thirty years ago, the only Rhône grape most Americans knew about was Syrah. Then a French family and an American family together purchased some land west of Paso Robles, in the Adelaida wine district. They set out to import Rhône grape varieties to the Central Coast, with the aim to grow them using organic, dry farming and other sustainable methods.