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Morro Bay’s vibrant, sustainable commercial fishery propels fresh seafood, wine, and live music

GIO Giovanni DeGarimore talks with correspondent Tom Wilmer on the docks at Morro Bay

“Gio” Giovanni DeGarimore has been involved in the Morro Bay fresh fish industry since he was a kid. Join Gio talks about Morro Bay’s sustainable, vibrant commercial fishing industry. Gio’s Galley restaurant serves fresh al fresco fresh caught seafood. He also operates the gas dock, and Stax Wine Bar. He’s finalizing plans for a live music concert series on the waterfront this fall.  

FIsh Boat offloads fresh bay shrimp on DeGarimore's dock at Morro Bay
Fish Boat offloads fresh bay shrimp on DeGarimore's dock at Morro Bay
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Winner of 2016, 2015, 2013 Lowell Thomas Award
Credit Kornreich Design, San Luis Obispo
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Winner of 2016, 2015, 2013 Lowell Thomas Award

Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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