It all started with a peach orchard planted in 1928 and a roadside fruit stand in Fredericksburg, Texas.
Today, in addition to fresh peaches, Fischer & Wieser Specialty Foods cooking sauces are sold nationwide.
The family run business includes the popular Culinary Adventure Cooking School, and a retail shop featuring more than 150 different products.
![Mark Wieser patriarch of Fischer & Wieser Specialty Foods in Fredericksburg, Texas](https://npr.brightspotcdn.com/dims4/default/d2473bf/2147483647/strip/true/crop/4352x3456+0+0/resize/880x699!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkcbx%2Ffiles%2F201801%2Fmark_wieser.jpg)
Credit Tom Wilmer
Come along and join Deanna Fischer for the rest of the story, including the tale of the ever-burgeoning line of cooking sauces that evolved from their Original Roasted Raspberry Chipotle Sauce.
![Fischer & Wieser Specialty Foods Christmas special delivery](https://npr.brightspotcdn.com/dims4/default/aeb4aaa/2147483647/strip/true/crop/2069x1445+0+0/resize/880x615!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkcbx%2Ffiles%2F201801%2Ffischer___wieser.jpg)
Credit Tom Wilmer
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