San Francisco Bay Area’s Food Shift—reducing food-waste, alleviating hunger and creating jobs
Dana Frasz, Founder and Director of San Francisco Bay Area based Food Shift shares her non-profit's partnerships with hotels, corporations, grocery chains and more to reduce food waste.
Dana talks about Food Shift’s primary mission, its incredible success stories, and the invaluable relationship with Jo Licata, Hilton San Francisco Union Square’s Community Projects Manager.
Join NPR podcast host, Tom Wilmer as he visits with Dana Frasz. Discover how Food Shift utilizes leftover food, alleviates hunger, creates jobs, combats climate change, lessens the burden on landfills, conserves natural resources while propelling sustainable communities throughout the Bay Area.
Food Shift's Report for Santa Clara County
Feeding the 5,000 Oakland Video
Food Shift's Andronico's Program
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