Jaime Lewis is a local food writer and radio producer. Her resume includes editor of Edible San Luis Obispo & Wine Country Magazine, food columnist for 805 Living Magazine and SLO Life Magazine, Central Coast reporter for Wines & Vines Magazine, and a contributor to publications as varied as Life & Thyme, ITALY Magazine, The Tasting Panel, SOMM Journal, The Clever Root, Vegetarian Times, The Santa Barbara Independent and Edible Santa Barbara Magazine. Lewis is a certified Level III/Advanced with the Wine & Spirit Education Trust (WSET) abnd been a frequent guest on radio shows including The Dave Congalton Show (KVEC) and Issues & Ideas (KCBX). She earned her B.A. in art history and music at Vassar College. Lewis was born and raised on the Central Coast.