Jaime Lewis
Jaime Lewis is a local food writer and radio producer. Her resume includes editor of Edible San Luis Obispo & Wine Country Magazine, food columnist for 805 Living Magazine and SLO Life Magazine, Central Coast reporter for Wines & Vines Magazine, and a contributor to publications as varied as Life & Thyme, ITALY Magazine, The Tasting Panel, SOMM Journal, The Clever Root, Vegetarian Times, The Santa Barbara Independent and Edible Santa Barbara Magazine. Lewis is a certified Level III/Advanced with the Wine & Spirit Education Trust (WSET) abnd been a frequent guest on radio shows including The Dave Congalton Show (KVEC) and Issues & Ideas (KCBX). She earned her B.A. in art history and music at Vassar College. Lewis was born and raised on the Central Coast.
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On this week's Issues and Ideas: Monday marks the transition from Jerry Brown to Gavin Newsom as California's next governor; we'll hear stories about… -
At just five feet tall and barely 30 years old, San Luis Obispo's Julie Simon may not be a shoo-in for your typical farmer. But then again, Simon hasn't…
