The restaurant’s owner, Yamil Alvarez Torres, lets us in on the secret of perfect pork and talks about mouth-watering Cuban cuisine, his customers’ favorite dishes, and the Cuban farm-to-table tradition.
We’ll also find out about the development of private restaurants in Cuba—and hear first-hand the effects recent U.S. government regulations are having on the Cuban people.
Artist: Perla Batalla
Album: Discoteca Batalla
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