90.1 FM San Luis Obispo | 91.7 FM Paso Robles | 91.1 FM Cayucos | 95.1 FM Lompoc | 90.9 FM Avila
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • KCBX intern Meher Ali gets answers to questions about green waste bins, in a conversation with Rachelle Paris, the city’s Solid Waste & Recycling Coordinator. Ash Mehta, local wine retailer, speaks with KCBX’s Stu Soren about recent changes in the wine industry. KCBX’s Alyssa Toledo explores how The Monday Club’s centennial pays tribute to its past while looking forward to the next hundred years. The Budget Café in San Luis Obispo is a mirror of the unpretentious side of San Luis Obispo, according to KCBX’s Tom Wilmer. He speaks with the owner of the iconic cafe.
  • A talk with Kimberly Carlisle, co-founder of Flag Ranch, about at-risk horses in need of sanctuary and people who come searching for their own in the connection with them.
  • Canadian connections at Hawaii International Film Festival include SHŌGUN producers and Getting Lost documentary director and producer sharing their insights.
  • December 7th is National Pearl Harbor Day, and back in 1991, KCBXs Tom Wilmer created a short radio story chronicling two fictional SLO High graduates of the class of 1942. Also, you’ll hear part two of Brian Reynolds’ interview with David Hanscom, MD, author of Back in Control: a Surgeon's Road Map out of Chronic Pain and Douglas Garland, MD, author of The Tall Poppy Syndrome: the Joy of Cutting Others Down. KCBXs Alyssa Toledo takes you behind the curtain at The Great American Melodrama & Vaudeville. And from our Playing With Food archives, we look at the different ways to enjoy the different varieties of persimmons.
  • Who would have thought that coffee could grow on the California Coast. The Playing With Food Team visited one of the first coffee plantations in California in Morro Bay, and the State's only coffee processing facility in Ventura.
  • What does Corporate Social Responsibility have to do with food, and what does food have to do with Corporate Social Responsibility (or CSR)? It has to do with food when a prominent farmer and wine producer in the region operates his businesses on this model…which is having a positive impact on the community.
  • Correspondent Tom Wilmer reports from Springfield, Missouri for a most insightful conversation with Johnny Morris Conservation Foundation’s Misty Mitchell at the WOLF School for 5th graders.
  • Cal Poly Professor Cameron Jones and student Anthony Herrera talk with KCBX's Meher Ali about the African Californios Project. Journalism professor Yan Shan shares her journey from Nanjing to Cal Poly with KCBX’s Tom Wilmer. UCSB student reporter Ashley Segat speaks with UC Santa Barbara professor Alfredo Gonzalez about what immigration policies could look like under the Trump administration.
  • Tune in for a conversation with Brea Burkard, Yoga teacher, Massage therapist, and more, talking about taking the big leaps in life, many of which most people only dream.
  • Tune in for a historical conversation about the suffragist movement and a reminder that no matter challenging the world seems, the waves of change keep rolling in!Listen from 2-3pm on KCBX or on demand.
124 of 24,312