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Local food grown, caught, raised, or produced, and then consumed in our region provides the highest quality product for the best possible nutrition. That…
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San Luis Obispo’s wine history begins in the late 1700s when the Franciscans brought vines and winemaking from Spain to establish two of the most…
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The former CEO of the San Luis Obispo Chamber of Commerce is a Bengali woman from a small town in Illinois. She invited me into her home to experience…
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Sea otters spend much of their day devouring whatever ocean snacks they can hunt down. They rely on their digestion to keep warm in the chilly Pacific…
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Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary…
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Did you know that there are bananas growing on the Central Coast? When I think about banana plantations, I think about warm, tropical places like Panama,…
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Until recently, beef jerky was confined to the cash register area at the convenience store or the gas station. But now, Father Ian Delinger has seen beef…
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In this second exploration of Food Co-Ops, Fr Ian roams the aisles to find the most intriguing foods to cook with. He dives in to play with food in his…
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The bins of bulk foods, foods no one has ever heard of, and the shelves of superfoods so characteristic of food Co-Ops have intrigued Fr Ian since he was…
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Fr. Ian explores the origins of and the innovations with everybody's favorite foodstuff - The Burrito! From a college town to a farm town, Fr. Ian travels…