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"One of the things that Champagne did wrong when they started putting out their marketing," says Jenna Congdon, the manager of The Station wine bar in San…
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This is a presentation given by Jean-Pierre Wolff on "Sustainable Viticulture" as part of the Science After Dark series of the Central Coast STEM…
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Winemakers come from all walks of life. Some are almond farmers who made the switch to grapes because it paid more. Some are artists, drawing on their…
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Cal Poly graduate, Sean Christopher Weir visits with correspondent, Tom Wilmer about his book, The Mad Crush—A Memoir of Mythic Vines and Improbable…