Farms

David Rodriguez/Bay City News Foundation

Eleazar Sosa, a vineyard manager in Greenfield, oversees a crew of about 20 who monitor the vines for disease, control irrigation and harvest the wine grapes in late summer. This year, he and his coworkers are also confronting a new challenge: the growing threat of coronavirus.

Local food grown, caught, raised, or produced, and then consumed in our region provides the highest quality product for the best possible nutrition. That is why FarmSLO, established in 2017, and a program of Slow Money SLO, that supports small, local farms, has been working with Food Service Departments within the San Luis Coastal School District to purchase local food for the school meal program. Part of the District's wellness initiative, year after year, the program has continued to grow, while also assisting other San Luis Obispo County districts in partnering with the local farm community.