vineyard

Wine has long been connected to religious practices and communities. The act of drinking wine is at the heart of many rituals and celebrations. But what about the spiritual lives of those who grow the grapes, tend the vines and create the wine that is enjoyed by many? The reverence that goes into making wine may be key to the elixirs magic. 

On this agriculture-themed episode of Issues & Ideas, we hear the second half of a conversation with Brent Burchett of the SLO County Farm Bureau, about issues facing farmers on the Central Coast. Father Ian takes us on a journey to explore growing and enjoying Central Coast artichokes. We learn more about a new research project in a San Miguel vineyard involving vermiculture, and tag along on a tour of a vermicompost production facility. And we get the lowdown on a state grant program designed to encourage healthy soils. Finally, meet the newest baby giraffe at the Santa Barbara Zoo.