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Chef Bill Glover Raises Awareness of the Columbus Ohio Food Scene

Executive Chef Bill Glover in his Gallerie Bar & Bistro kitchen, Columbus, Ohio
Lara Kaylor
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Columbus, Ohio is tapping into its agricultural roots to form a truly local food system, one in which farmers, chefs, and consumers can all participate. Join NPR Podcast host, Lara Kaylor with Chef Bill Glover of Gallerie Bar & Bistro at the Hilton Columbus Downtown as he leads the charge in bringing his community together to create a more sustainable way of eating.

Chef Glover is encouraging other local chefs to be more creative in their menus by making use of what farmers can provide rather than building their menus first and sourcing food around it. 

Local products sourced by Chef Bill Glover for use in his Gallerie Bar & Bistro kitchen in Columbus, Ohio
Credit Lara Kaylor
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Local products sourced by Chef Bill Glover for use in his Gallerie Bar & Bistro kitchen in Columbus, Ohio

By helping develop an online tool to connect all interested parties, as well as creating great examples of fabulous dishes made from local products in his own menu, Chef Glover is telling the story of the Columbus food scene. Come along and join Lara Kaylor and Chef Bill Glover in Columbus, Ohio.

Dishes prepared by Chef Bill Glover at the Gallerie Bar & Bistro in the Hilton Downtown Columbus Ohio
Credit Lara Kaylor
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Dishes prepared by Chef Bill Glover at the Gallerie Bar & Bistro in the Hilton Downtown Columbus Ohio

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Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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