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It’s hot chicken, big brews, and frozen craft-cocktails at Party Fowl in Nashville, Tennessee

Austin Smith & Tom Wilmer talk hot chicken
Joe McGhee
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It’s hot chicken, big brews, and frozen craft-cocktails at Party Fowl in Nashville, Tennessee

At Party Fowl restaurant in Nashville Tennessee, hot is an understatement, as they have refined the art of serving “Nashville Hot” southern fried chicken to a fine art. 

This sit down eatery has only been open a couple years, but Party Fowl’s incredible popularity makes one think it’s probably a ripe target for a nationwide franchise. 

Join correspondent Tom Wilmer as owner Austin Smith shares his passionate vision and details of the happening dining establishment with mire than 20 on-tap local brews, trend-setting craft-cocktails, and live music.

Hot chicken at Party Foul
Credit Party Fowl
Yummm at Party Fowl in Nashville
LOGO.jpg
Credit Party Fowl
Party Fowl Logo
Party fowl does boming business minute the doors open
Credit Thomas Wilmer
19 am on a Saturday morning and the place is already full up!

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