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Door County Coffee & Tea—a thriving coffee powerhouse situated in a tiny Wisconsin village

Door County Coffee & Tea's 40,000 square foot production facility.jpeg
Tom Wilmer
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Behind Door County Coffee & Tea's retail shop--there's a 40,000 square-foot production/roasting facility where they prepare product to be shipped across Wisconsin and beyond.

Correspondent Tom Wilmer visits with Vicki Wilson, President of Door County Coffee & Tea in Carlsville, Wisconsin, Six miles north of Sturgeon Bay.

Ms. Wilson shares fascinating tales of how the small town coffee company grew over the past 28 years to become a major distributor of coffee throughout Wisconsin, and beyond. Jon Jarosh with Destination Door County follows Wilson’s story with insights about the thriving family business.

Vicki Wilson (left) with correspondent Tom Wilmer at Door County Coffee & Tea.jpeg
Door County Coffee & Tea
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Vicki Wilson (left) visits with correspondent Tom Wilmer at Door County Coffee & Tea on the outskirts of Sturgeon Bay, Wisconsin

With more than 40,000 square feet of production space behind their retail shop, the company keeps 70 employees busy full time—and a UPS truck pulling in daily to pick up another tractor & trailer load of coffee.

map-carlsville.jpg
Door County Coffee & Tea
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Map of Carlsville, Wisconsin--home of Door County Coffee & Tea

Funding for Journeys of Discovery provided by Nashville's Big Back Yard economic initiative focused on rural communities in the southwest quarter of Tennessee and the Shoals Region of Northern Alabama.

You are invited to subscribe to the Lowell Thomas Award-winning podcast travel show, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast DirectoryiHeartRadioApple Podcast.

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Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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