Kona Sheraton Chef—the art of melding traditional Hawaiian cuisine with classical French and Asian
George Gomes, the Executive Chef at the Sheraton Kona Resort on the Big Island of Hawaii has been a passionate chef since he was a teenager. His first big break was a stint as a chef at the legendary Mauna Kea Resort on the Kona Coast. Gomes shares his culinary passions and lessons learned from stints around the world and close to home.
travel show Journeys of Discovery with Tom Wilmer via: