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Travel

Journeys of Discovery: Cal Poly grad makes the grade with award-winning olive oil

Correspondent Tom Wilmer visits with Mike Coldani at his Lodi, California ranch, where he and his family farm more than 1,000 acres and produce award-winning, organically-grown olive oil.

Coldani talks about “learn-by-doing” lessons acquired while majoring in agriculture at San Luis Obispo's Cal Poly State University—insights and connections that continue to serve him well, sixteen years after graduation.

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