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Journeys of Discovery: Three trendsetting Nashville culinary artists

Correspondent Tom Wilmer visits with three Nashville culinary stars: Nick Bishop, owner of Hattie B’s Hot Chicken; Maneet Chauhan, owner/chef at Tánsu? Nashville contemporary Chinese cuisine; and Chef Bobby Hodge at Oak Steakhouse. Hattie B’s has been featured on the Food Network and since its inception seven years ago has rapidly expanded into Birmingham, Atlanta and Las Vegas. In addition to owning and operating four Nashville restaurants, Ms. Chauhan is a Food Network judge on the show "Chopped." Chef Hodge was recently featured in "Eat This Not That! 21 Southern Chef-Approved Tricks for Making the Perfect Deviled Eggs."

You are invited to subscribe to the Lowell Thomas Award-winning travel show podcast, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast DirectoryApple Podcast, the NPR One App & Twitter: TomCWilmer. Instagram: Thomas.Wilmer. Member of the National Press Club in Washington D.C. Underwriting support provided by the Society of St. Vincent De Paul.


Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.
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