Journeys of Discovery: Culinary star crafts farm-fresh cuisine in Lodi
Chef Bradley Ogden’s stellar career includes more than fifteen international culinary awards including 2004 Restaurant of the Year for his Bradley Ogden at Ceasars Palace in Las Vegas, and “Best California Chef” bestowed by the James Beard Foundation. Even though Ogden remains involved in the management of Marin’s Lark Creek Inn and One Market Street in San Francisco, Ogden is now based in Lodi, where he is culinary director at Wine & Roses Inn and Resort. Join correspondent Tom Wilmer for a conversation with Ogden about his passion for sourcing farm fresh Lodi produce, and some creative ways he has served red meat with white wine and red wine with fish.
You are invited to subscribe to the Lowell Thomas Award-winning travel show podcast, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast Directory, Apple Podcast, iHeartRadio, the NPR One App & Stitcher.com. Twitter: TomCWilmer. Instagram: Thomas.Wilmer. Member of the National Press Club in Washington D.C. Underwriting support provided by the Society of St. Vincent De Paul.