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Fred Munroe speaks with local, regional and statewide union organizers about the benefits and challenges of unions, and labor organizing on the Central Coast and beyond.

A conversation with the self-identified Christian, libertarian, environmentalist, capitalist, lunatic farmer - Joel Salatin, of Polyface Farms in rural Virginia about his family mission to share their the holistic and sustainable farming practices with all like minded people - and improving lives by healing that connection between gut and mental health.

Retired American Airlines pilot restored and now flies the classic fully restored circa-1937 DC 3 Flagship Detroit.

Charles Sherrill, Tennessee State Librarian and Archivist takes us on a tour of the state-of-the-art facility in downtown Nashville, TN.

The Grape Nut—Betsey Nash— heads to The Spoon Trade restaurant to satisfy her curiosity and learn from owner Brooke Town.

There's something about sherry...and the Grape Nut— Betsey Nash— headed to The Spoon Trade restaurant to satisfy her curiosity and learn from owner Brooke Town. Also, we get to enjoy spices from all of the continents right in our homes. And the Central Coast has its very own spice trader, a purveyor of origin-sourced, high-quality spices, based in Paso Robles. Fr Ian of Playing with food visits with the owner of Spice of Life.

What makes something a religion? Tune is for a conversation with author and Religious Studies Professor, Dr. Stephen Lloyd-Moffett about the eternal search for faith, community and answers to life's mysteries.

Educating more nurses on the Central Coast could help with future health care needs.

As the population ages, cases of Alzheimer's and dementia will increase on the Central Coast.

Author, playwright, Hilary Kaiser shares stories of her life in Paris.