Pietro’s has been a favorite with Lodi, California locals since the Italian eatery for three decades. Family owned by Jim and Annette Murdaca, I stopped in for a visit with their son, Chef Pete who spent a year and a half learning the craft as an stagiaire (intern) in Calabria and Parma Southern Italy.
Come along and discover how Pete has infused the family Trattoria with an Old-World cooking style predicated on not only sourcing super fresh locally-sourced ingredients, but also harvesting greens from their own garden.
Credit Pietro's Trattoria, Lodi California
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