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On today’s Working Lunch, Jim Dantona of the SLO Chamber of Commerce and Courtney Pene of the SLO Airport discuss what’s happening, what’s new, and how the employees at the airport enjoy a family-friendly workplace. The city of Santa Barbara offers volunteer gardeners a chance to prune, rake and weed in the city parks, including in the famous rose garden at the mission. Contributor Beth Thornton shows us how. Local author Roger D. Rapoport speaks with KCBX’s Brian Reynolds about his new novel called Searching for Patty Hearst. Rapoport was one of the journalists who originally covered Hearst’s kidnapping. Robin Coleman of Peace, Love & Pets talks with Michelle Rizzi, Behavior & Training Manager at Woods Humane Society, and Cheryl Miller, owner and trainer at Springdale Pet Ranch. They offer tips for manners and enrichment.

Virginia’s Montgomery Museum of Art & History offers vivid insights into the region’s past and present.

Tune in for a conversation about what some consider to be our defining decade. Is our 20's a time of productivity, delayed adolescence or emerging adulthood? Twenty-something guests Kyle Berlin and Gabe Mondo-Razo share their insights.

Join Joyce Beliveau for a visit with correspondent Tom Wilmer at her farm/winery in the New River Valley not too far from Blacksburg, Virginia.

Susan Sink shares her fascinating family story that started with a dairy in 1980 that was eventually reimagined as Virginia's most popular Pumpkin farm.

join Emma Cook, regional tourism expert and Daniel Riley at Blacksburg Tavern

Correspondent Wilmer explores Robert Oppenheimer's Los Alamos, Oak Ridge and White Sands Manhattan Project sites.

Olives are a delicious snack, and the come in so many varieties. But olives are inedible straight off the tree. But curing olives does not have to be that difficult, and Playing With Food learned how.

Join host Lata Murti as she speaks with guests Rob Himoto, President of the Santa Maria Valley Railroad, and Shelley Klein, Curator of the Santa Maria Valley Historical Society. They will discuss the history of the Central Coast, its development, and current efforts to preserve this rich past.You are invited to listen, learn, and participate in the conversation, between 1-2 pm. Call in and be part of the discussion at (805) 549-8855.Broadcast date: 1/25/24Central Coast Voices is sponsored by ACTION for Healthy Communities in collaboration with KCBX.

Case Fischer with Fischer & Wieser Specialty Foods in Fredericksburg, Texas talks with correspondent Tom Wilmer