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  • Join Kris Kington Barker as she speaks with Michelle Barra, the founder of At Her Table, Brittney Yracheta, Chef and Owner of Momotaro Ramen, and Elena Martinez, Partner in Crime of TOP Winery. They will discuss the purpose of At Her Table, its history, upcoming events, and future.Broadcast date: 2/15/24 Central Coast Voices is sponsored by ACTION for Healthy Communities in collaboration with KCBX.
  • It may be easier to be cynical than vulnerable, to be aloof than invested or to be alone than intertwined but it is also pretty sad to be untethered. Tune in for a conversation about the joys, sorrows, expectations, work, comfort and stories of love that have made the world go round since the beginning of time.Air Date 02-13-24
  • Bob Kendricks, President of Negro Leagues Baseball Museum in Kansas City Missouri shares powerful stories of the era of segregated baseball
  • Tune in for a conversation about incorporating preventative mental health care into your personal routine and child-rearing practices. Therapy and medications should not be your first line of defense in maintaining our collective well-being.
  • Professor Seán Duffy shares fascinating insights about Ireland's history starting back in the 5th Century up to the 20th Century.
  • Correspondent Tom Wilmer visits with writer and sailor, Heather Breaux about her sojourn in France, her writing career and her San Francisco Bay sailing odyssey.
  • Join Kris Kington Barker as she speaks with Laura DeLoye, Program, and Education Manager with the Alzheimer’s Association, California Central Coast Chapter. They will discuss the growing incidence of dementia and the similarly growing concerns for folks about "what if it happens to me?”.Hear Central Coast Voices Thursdays at 1 on KCBXBroadcast date: 3/21/24Central Coast Voices is sponsored by ACTION for Healthy Communities in collaboration with KCBX.
  • First it was the pandemic in 2020 when supply chains were closed off. Then it was avian flu in 2022 when flocks were being destroyed. People bought chickens! The average American eats about 275 eggs each year. So, if they are in short supply or really expensive, someone with a decent backyard may want to build a hen house. Among those in the know, they are referred to as “backyard chickens”, but Playing With Food is focusing specifically on Urban Chickens…ones that live in the city where they might annoy neighbors or be involved in cock fights.
  • Correspondent Tom Wilmer visits with wine expert, Gay Callan of Chatom Vineyards, situated in Calaveras County, the heart of California’s Gold Country.
  • Tune in for a "best of" conversation with Adbusters Magazine founder, Kalle Lasn, activist and advocate against the corporatization of culture and consumerism.Listen Tuesdays at 2pm on KCBX
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