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  • Each life transition comes with a period of discomfort as we leave one known life and get settled into the new. Tune in for a conversation about learning to tolerate and maybe embrace, the awkward, confusing - and often disquieting realities of change.Listen live Tuesday from 2-3pm
  • An annual art-exhibit that highlights the talent of Cuesta College’s students is teaching them how to market and exhibit their art. A short film that follows a local musician who turned the sounds of a wine harvest into music is here at the SLO International Film Festival. Author Kathy Mastako talks with KCBX's Brian Reynolds about her book on the Point San Luis Lighthouse. Tom Wilmer speaks with Shizue Seigle about a new local history exhibit. The Playing With Food team looks into the world of honey production.
  • In preparation for Live Oak 2024 tune in for a "best of" conversation with singer/songwriter/storyteller John Craigie, who returns this summer to the Live Oak stage with the Coffis Brothers - and a fun chat with the Shook Twins, Laurie and Katelyn about their life on the road and on the stage.See John Cragie with The Coffis Brothers at Live Oak this year on Sunday night from 7-8:30pm on the main stage
  • Join correspondent Tom Wilmer at Moon Hollow Brewing in Blacksburg, Montgomery County, Virginia for a visit with owner and brewmaster, Hannah Lester.
  • Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. Local farmers stop by to drop off freshly-picked, locally-grown fruits and vegetables, freshly-baked bread, kumquats and more!
  • Join Correspondent Tom Wilmer at the historic Lyric Theatre in downtown Blacksburg, Virginia for a conversation with Executive Director, Seth Davis.
  • If the federal government approves the designation this summer, the Chumash Marine Sanctuary would be the first marine sanctuary in the U.S. to be nominated by, and named after, an Indigenous tribe. This week on our series The Heat Beat, Beth Thornton reports that taking precautions can save lives and minimize visits to the ER. Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. KCSB student reporter Annabelle Hurst spoke with Ted Morton of Santa Barbara Channel Keeper about the changes the city recently set in place for visiting cruise ships. And finally, when sea otters lose their favorite foods, they can use tools to go after new ones.
  • On this week’s show, you’ll learn about a recent workshop on recycling textiles. Organizer Dave Cross of the Santa Maria Valley Chamber of Commerce speaks with KCBX’s Beth Thornton. On this month’s episode of Working Lunch, host Jim Dantona speaks with Janette Garrett and Jeff Szytel of Water Systems Consulting about providing solutions for sustainable water use. KCBX’s Brian Reynolds chats with author Dr. Doug Garland about his book and podcast “The Tall Poppy Syndrome”. A local youth sports team is opening the door for LGBTQ+ youth in athletics, and they are doing it on wheels.
  • Correspondent Tom Wilmer visits Stonewall Jackson’s home in Lexington VA and Washington & Lee University where Robert E. Lee presided post-Civil War
  • A conversation with historians at historic Smithfield Plantation at Virginia Tech, Blacksburg Virginia
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