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Whale watching on Canada’s legendary Bay of Fundy with David Welch
Join David Welch, owner of Fundy Tide Runners based in Saint Andrews, New Brunswick, for a whale watching adventure aboard a Zodiac on the legendary Bay of Fundy.
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14:00
Building a Compassionate OCD Community
Join host Mario Espinoza Kulik as he speaks with guests Melissa Mose and Evelyn DeMeglio Gould from OCD Southern California to deepen your understanding and learn how to become a part of the solution for those affected by Obsessive Compulsive Disorder.Listen to Central Coast Voices every Thursday live from 1-2pm on KCBX
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56:53
Latinx Community Wellness
Join host Dr. Lata Murti for a conversation with Dr. Erica Ruvalcaba-Heredia, the Executive Director of Corazón Latino. We'll explore how this local organization champions the values of integrity, service, excellence, solidarity, and empathy to promote a healthy life and family wellbeing. Tune in and learn about their mission to educate, provide emotional wellness, share resources, promote civic engagement, and empower the Latinx community on the Central Coast.Listen live Thursday from 1-2pm
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59:43
Growth is Uncomfortable - and inevitable
Each life transition comes with a period of discomfort as we leave one known life and get settled into the new. Tune in for a conversation about learning to tolerate and maybe embrace, the awkward, confusing - and often disquieting realities of change.Listen live Tuesday from 2-3pm
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1:01:24
Students learn to market their art, a musician uses the sounds of the harvest, a book on the Point San Luis Lighthouse, exploring local BIPOC history, and honeybees
An annual art-exhibit that highlights the talent of Cuesta College’s students is teaching them how to market and exhibit their art. A short film that follows a local musician who turned the sounds of a wine harvest into music is here at the SLO International Film Festival. Author Kathy Mastako talks with KCBX's Brian Reynolds about her book on the Point San Luis Lighthouse. Tom Wilmer speaks with Shizue Seigle about a new local history exhibit. The Playing With Food team looks into the world of honey production.
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59:09
A "best of" Backstage at Live Oak with the Shook Twins and John Craigie
In preparation for Live Oak 2024 tune in for a "best of" conversation with singer/songwriter/storyteller John Craigie, who returns this summer to the Live Oak stage with the Coffis Brothers - and a fun chat with the Shook Twins, Laurie and Katelyn about their life on the road and on the stage.See John Cragie with The Coffis Brothers at Live Oak this year on Sunday night from 7-8:30pm on the main stage
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59:27
Hannah Lester, owner and brewer at Blacksburg Virginia's Moon Hollow Brewing
Join correspondent Tom Wilmer at Moon Hollow Brewing in Blacksburg, Montgomery County, Virginia for a visit with owner and brewmaster, Hannah Lester.
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14:00
Good Food Goes From Farm-to-School
Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. Local farmers stop by to drop off freshly-picked, locally-grown fruits and vegetables, freshly-baked bread, kumquats and more!
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20:12
Blacksurg, VA's classic circa-1930 Lyric Theatre
Join Correspondent Tom Wilmer at the historic Lyric Theatre in downtown Blacksburg, Virginia for a conversation with Executive Director, Seth Davis.
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15:34
Chumash Marine Sanctuary, The Heat Beat, Farm to School, Santa Barbara cruise ship restrictions, and sea otter tools
If the federal government approves the designation this summer, the Chumash Marine Sanctuary would be the first marine sanctuary in the U.S. to be nominated by, and named after, an Indigenous tribe. This week on our series The Heat Beat, Beth Thornton reports that taking precautions can save lives and minimize visits to the ER. Local farmers are giving school lunches a complete makeover thanks to a relatively new program of farm-to-school. KCSB student reporter Annabelle Hurst spoke with Ted Morton of Santa Barbara Channel Keeper about the changes the city recently set in place for visiting cruise ships. And finally, when sea otters lose their favorite foods, they can use tools to go after new ones.
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58:00
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