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  • Dr. Mario Espinoza-Kulick spotlights a new video series by SLO County UndocuSupport that helps undocumented immigrants on the Central Coast access vital resources.
  • Join correspondent Ruth Carlson for a visit with the nun’s crafting and sharing CBD oils at Sisters of the Valley in Merced, California
  • The movie Sideways celebrates its 20th anniversary this year. Evan Kleiman of KCRW explores the movie’s lasting effects on the Santa Ynez Valley. Correspondent Tom Wilmer enjoys a conversation with second generation winegrower Austin Hope. Fr. Ian plays with wine. Former KCBX news director Benjamin Purper takes us on a sonic journey through a Central Coast wine harvest.
  • A conversation with Stephanie Coontz - author of Marriage, A History: How Love Conquered Marriage, which was cited in the US Supreme Court decision on marriage equality.
  • SLO Women’s Rugby celebrates 20 Years of breaking barriers. Local writer and freelance reporter Melanie Senn talks about her new book- Murray: A Novel. Fort Hunter Liggett is leading the energy independence charge with micro-grids. Pete Kelley, owner of the "Pete's" Central Coast restaurants from 1977 to 2007, talks with KCBX's Carol Tangeman in this interview from the archives, recorded in 2022. Morro Bay ceramicist Ross Hale blends sculpting with jazz, and talks about his aspirations for the project.
  • Canadian based Journeys of Discovery associate producer, Liz Beatty says Nova Scotia may have 13,000 kilometres of coastline but this inland town of Baddeck is a destination not to be missed.
  • A new Japanese Community Center is coming to Santa Maria. Join Lata Murti and her guests, Jo Anne Nishino Spencer, and Wes Koyama, to learn more about this new center and its offerings.Thursday 1-2pm
  • Join correspondent Tom Wilmer at the Hotel SLO in downtown San Luis Obispo for an exploration of fine dining experiences.
  • The San Luis Obispo Grange Hall #639 has undergone renovations and is preparing for more. Guests Bruce Wright and member Kevin Bennett join Lata Murti to talk about these recent transformations.
  • Spirulina has been a food source for millennia. It’s been a popular supplement in the US for decades. And it's being produced right here on the Central Coast.
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