Journeys of Discovery with Tom Wilmer
Segments air during Issues & Ideas (Wednesdays from 1 to 2 p.m.)
Tom Wilmer’s Lowell Thomas Award-winning travel podcast — recorded live on location across America and around the world — showcases the arts, culture, music, nature, history, science, wine and spirits, brewpubs, the culinary arts and more. He covers nouns and verbs: people, places, things, and action — everything from baseball to exploring South Pacific atolls, and interviewing the "real" Santa Claus in the Arctic. Tom's feature, recorded live at Harland & Wolfe Shipyards in Belfast Northern Ireland, celebrating the centenary of the launch of the Titanic was the recipient of a Best Travel award from Outdoor Writers Association of California.
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Latest Episodes
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Author Joan Gelfand shares cool tales from her book, Outside Voices--a moment in time in Berkeley back in the 1970s
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Georgia Durante talks about her journey from mob wife to Hollywood stunt driver
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Virginia’s Montgomery Museum of Art & History offers vivid insights into the region’s past and present.
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Join Joyce Beliveau for a visit with correspondent Tom Wilmer at her farm/winery in the New River Valley not too far from Blacksburg, Virginia.
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Katya Cengel recalls her hospitalization in a psychosomatic unit as a 10 year-old.
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Susan Sink shares her fascinating family story that started with a dairy in 1980 that was eventually reimagined as Virginia's most popular Pumpkin farm.
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Brewer Greg Zielske shares tales of his journey at Rising Silo Brewery & Farm on the outskirts of Blacksburg, Virginia
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Iron Tree Brewing's brewmaster and part owner shares insights about the popular local's favorite hangout in downtown Christiansburg, Virginia.
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Ray Gutierrez, general manager at La Panaderia in downtown San Antonio visits with correspondent Tom Wilmer about why the bakery is a must-do destination for locals and visitors alike.
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Join Chef de Cuisine Cassie Ramsey at San Antonio’s best-kept-secret diner, Restaurant Claudine, specializing in French and classic southern and Cajun-fusion dishes.